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Odobo Profile Menu VideoChicken Adobo - Marion's Kitchen
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Download as PDF Printable version. Brown the chicken thighs underneath the broiler for 3—5 minutes. Use freshly ground black pepper instead of whole peppercorns.
The chicken will then begin to fry in its own fat that is still left in the pan. This adobo recipe is fantastic. I love the whole peppercorns and bay leaves.
Adds a good taste to the Adobo. I really enjoyed the recipe! Thank you! Also added some jalapeno to the mix.
Very good and def recommend the broiling at end. If the vinegar and soy sauce started to boil DON'T stir or else the liquids won't thicken up.
The sauce is supposed to be shiny. If it's too salty for you're taste try adding brown sugar. This was delicious. The only things I changed in the recipe is I added 1 tsp of sugar and used bone-in chicken thighs.
My family absolutely loved the chicken. More Reviews. Close Share options. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Add Photo. What did you think about this recipe? Adobong dilaw "yellow adobo " , which uses kalawag turmeric to provide the yellow colouring as well as adding in a different flavour, can be found in the Visayas and Mindanao regions.
The proportion or even the presence of ingredients like soy sauce, bay leaves, garlic, or black pepper can vary. The amount and thickness of the sauce also varies as some like their adobo dry while some like it saucy.
It may also be further browned in the oven, pan-fried, deep-fried, or even grilled to get crisped edges. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts.
Its relatively long shelf-life is due to one of its primary ingredients, vinegar , which inhibits the growth of bacteria. Based on the main ingredients, the most common adobo dishes are adobong manok , in which chicken is used, and adobong baboy , in which pork is used.
Adobong baka beef , along with adobong manok chicken , is more popular among Muslim Filipinos. There are also regional variations.
In Cavite , mashed pork liver is added. In Laguna , turmeric was added, giving the dish a distinct yellowish color known as adobong dilaw , "yellow adobo".
Adobo has also become a favorite of Filipino-based fusion cuisine, with avant-garde cooks coming up with variants such as "Japanese-style" pork adobo.
Adobong kangkong water spinach. Outside of the dish itself, the flavor of adobo has been developed commercially and adapted to other foods.
A number of local Philippine snack products such as cornicks , nuts , chips, noodle soups, and corn crackers, market their items as "adobo flavored".
From Wikipedia, the free encyclopedia. Filipino cooking process. Food energy per serving. Save FB Tweet ellipsis More. Image zoom. Credit: IslandLeigh.
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